SEASONAL BREAKFAST RECIPES
SEASONAL BREAKFAST RECIPES
Here is your seasonal breakfast recipe!
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Summer Porridge
INGREDIENTS
300ml almond milk
200g blueberries
½ tbsp maple syrup
2 tbsp chia seeds
100g jumbo oats
1 kiwi fruit, cut into slices
50g pomegranate seeds
Handful of summer berries
2 tsp mixed seeds
METHOD
In a blender, blitz the milk, blueberries and maple syrup until the milk turns purple. Put the chia and oats in a mixing bowl, pour in the blueberry milk and stir very well. Leave to soak for 5 mins, stirring occasionally, until the liquid has absorbed, and the oats and chia thicken and swell.
Stir again, then divide between two bowls. Arrange the fruit on top, then sprinkle over the mixed seeds. Will keep in the fridge for 1 day. Add the toppings just before serving.