SEASONAL BREAKFAST RECIPES

SEASONAL BREAKFAST RECIPES

Woman in modern kitchen with wooden cabinets, wearing a sleeveless top, standing near a counter with jars and a tray of food.

Here is your seasonal breakfast recipe!

  • Vegan Pumpkin Pie Smoothie

    INGREDIENTS

    1. 2 frozen bananas, sliced

    2. 1/2 cup

    3. 3/4 canned pumpkin puree

    4. 1 cup unsweetened almond milk

    5. 2 Tablespoons

    6. almond butter or nut butter*

    7. 1 Tablespoon

    8. ground flax seed

    9. 1 teaspoon

    10. pumpkin spice or chai spice

    11. 1/4 tsp vanilla extract

    METHOD

    1. To start, add frozen banana, pumpkin puree, 3/4 cup almond milk, nut butter, flax, spices, and vanilla to a blended.

    2. Cover and puree until smooth, pausing to scrape down the sides of the blender or add more almond milk, as needed.

    3. Next, taste the smoothie and adjust seasonings or sweetness, to taste, as needed.

    4. Garnish with a sprinkle of cinnamon, some granola, nut butter, or toasted pecans and enjoy!